Dried Salam Leaves – Indonesian Bay Leaves 1 Kg (Premium Export Quality)

Dried Salam Leaves (Daun Salam Kering) – Premium Indonesian Spice

NdaVision supply dried salam leaves are carefully selected from local Indonesian farmers and naturally sun-dried to preserve aroma and flavor. Commonly used in Asian cuisine, especially Indonesian, Malaysian, and Thai dishes.

These leaves provide a unique herbal fragrance and deep savory taste, perfect for soups, curries, stews, and spice blends.

✔ 100% natural
✔ No preservatives
✔ Strong aroma
✔ Export quality
✔ Hygienically packed

Suitable for:

• Food industry

• Restaurants

• Herbal tea

• Spice distributors

• Export buyers

Price: USD 3.20 – 4.80 / kg
Incoterm: FOB Belawan Port, Indonesia (Incoterms 2020)
MOQ: 300 kg
Packaging: 10 kg / 20 kg carton
Lead Time: 7–14 days